Between GMOs, hormones, and pesticides, it sometimes feels like our food has become so artificial that shopping smart is impossible. How can we know for sure that the food we buy isn’t putting us at risk? If you’ve got questions, this practical, positive guide has answers. In it, leading public health advocate Samuel Epstein, MD, and coauthor Beth Leibson provide all of the information you need to make the best food choices for you and your family.
Understand the rational behind restrictions on select food imports that originate from the U.S.
Comprehend possible relationships between pesticides and cancer.
Identify smart consumer food choices.
Exam: 50 true/false statements. Downloadable. Unlimited retakes. View our "How It Works" video. Kindle eBook: 14932 KB. AISN: B01MAXR5HY. Accessible in the U.S. only. Book: Paperback, 224pp. Mar 2017. ISBN-13: 978-1419723902