Wild Fermentation

SKU NCS171205
$38.00
The Flavor, Nutrition, and Craft of Live-Culture Foods, Second Edition | 5 CEU
In stock
1
Product Details

Explore this ionic and updated treatise about the development and health benefits of fermented foods—an influence that has launched the nutrition-based food revolution. Fermentation has wide applications, from fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and more. Dietetic and food service professionals will develop the language and vernacular of fermentation, and become more effective patient educators. You’ll comprehend the concepts and processes behind fermentation for a greater understanding and insight for experienced practitioners.

Learning Objectives

  • Articulate the development and health benefits of fermented foods—an influence that has launched the nutrition-based food revolution.
  • Develop the language and vernacular of fermentation, and become more effective patient educators.
  • Comprehend the concepts and processes behind fermentation for a greater understanding and insight for experienced practitioners.

Exam & Book Info

  • Exam: 25 true/false statements. Downloadable. Unlimited retakes. View our "How It Works" video.
  • Kindle eBook: 19225 KB. ASIN: B01KYI04CG. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
  • Book: Hardcover, 320pp. Aug 2016. ISBN-13: 978-1603586283

Continuing Education Info

  • Accepted by NANP
  • Course Expiry (last date to submit this course for CEU): Sept 30, 2022
Save this product for later