Wild Fermentation | 5 CEU

SKU NCS171205
$28.00
In stock
1
Product Details

Explore this ionic and updated treatise about the development and health benefits of fermented foods—an influence that has launched the nutrition-based food revolution. Fermentation has wide applications, from fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and more. Dietetic and food service professionals will develop the language and vernacular of fermentation, and become more effective patient educators. You’ll comprehend the concepts and processes behind fermentation for a greater understanding and insight for experienced practitioners.

Learning Objectives

  • Articulate the development and health benefits of fermented foods—an influence that has launched the nutrition-based food revolution.
  • Develop the language and vernacular of fermentation, and become more effective patient educators.
  • Comprehend the concepts and processes behind fermentation for a greater understanding and insight for experienced practitioners.

Exam: 25 true/false statements. Downloadable. Unlimited retakes. View our "How It Works" video.
Kindle eBook: 19225 KB. ASIN: B01KYI04CG. Accessible in the U.S. only.
Book: Hardcover, 320pp. Aug 2016. ISBN-13: 978-1603586283

Save this product for later